The culinary experience at Bonnaroo is something totally unique to the festival. We talked with Lincoln, our tent-neighbor, about how many veteran Bonnaroo-ers bring their own portable grills and coolers, and for the most part prepare all of their meals themselves. I wish I could’ve woken up to the smell of his freshly cooked eggs and bacon, if only the sun and heat wouldn’t get to me first.
This entry was written by , posted on June 14, 2010 at 2:54 pm, filed under Live and tagged Bonnaroo Day 4. Leave a comment or view the discussion at the permalink.